Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 180.1
Total Fat 9.6 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 42.6 mg
Potassium 112.6 mg
Total Carbohydrate 19.8 g
Dietary Fiber 5.5 g
Sugars 0.2 g
Protein 6.0 g
Vitamin A 28.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 31.0 %
Copper 2.8 %
Folate 101.8 %
Iron 8.5 %
Magnesium 31.3 %
Manganese 9.0 %
Niacin 1.6 %
Pantothenic Acid 0.4 %
Phosphorus 100.0 %
Riboflavin 1.5 %
Selenium 0.4 %
Thiamin 1.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chickpeas with Fresh Ginger and Cilantro

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chickpeas with Fresh Ginger and Cilantro

89 calories of Chickpea (dried), (0.33 cup)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Chili powder, (0.25 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

1 calories of Garam Masala, (0.17 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Cloves, ground, (0.04 tsp)

0 calories of Cardamom, ground, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of ground tumeric, (0.08 tsp)


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