Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 247.8
Total Fat 4.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 66.4 mg
Sodium 268.5 mg
Potassium 815.3 mg
Total Carbohydrate 21.8 g
Dietary Fiber 2.9 g
Sugars 1.3 g
Protein 28.4 g
Vitamin A 2.0 %
Vitamin B-12 8.7 %
Vitamin B-6 42.8 %
Vitamin C 42.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.3 %
Copper 12.1 %
Folate 7.8 %
Iron 14.3 %
Magnesium 14.8 %
Manganese 14.6 %
Niacin 51.1 %
Pantothenic Acid 13.6 %
Phosphorus 26.7 %
Riboflavin 10.0 %
Selenium 32.3 %
Thiamin 11.7 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Curry Chicken

View the full Chinese Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Curry Chicken

173 calories of Chicken Wing, (116.67 grams)

82 calories of Red Potato, (116.67 grams)

7 calories of Curry powder, (0.33 tbsp)

5 calories of Corn Starch, (0.01 cup)

3 calories of Onions, raw, (0.08 cup, sliced)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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