Chinese Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 4.7 g
  • Cholesterol: 66.4 mg
  • Sodium: 268.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.4 g

View full nutritional breakdown of Chinese Curry Chicken calories by ingredient


Introduction

Curry chicken my mom made when I grew up Curry chicken my mom made when I grew up
Number of Servings: 12

Ingredients

    4 lbs chicken wing sections
    4 tbsp curry powder
    6 cups water
    4 cups chicken broth
    12 medium red potatoes
    1 onion, sliced
    2 tbsp corn starch

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user DANAGOOSE.