Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,510.3
Total Fat 80.3 g
Saturated Fat 11.7 g
Polyunsaturated Fat 45.2 g
Monounsaturated Fat 17.2 g
Cholesterol 0.0 mg
Sodium 9,355.9 mg
Potassium 1,346.4 mg
Total Carbohydrate 170.2 g
Dietary Fiber 25.0 g
Sugars 32.7 g
Protein 34.9 g
Vitamin A 191.3 %
Vitamin B-12 0.0 %
Vitamin B-6 51.6 %
Vitamin C 157.3 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 23.5 %
Copper 43.5 %
Folate 119.1 %
Iron 75.5 %
Magnesium 45.0 %
Manganese 169.1 %
Niacin 65.4 %
Pantothenic Acid 21.9 %
Phosphorus 55.5 %
Riboflavin 34.3 %
Selenium 47.8 %
Thiamin 118.2 %
Zinc 37.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Curried Rice Salad

View the full Oriental Curried Rice Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Curried Rice Salad

660 calories of veg oil, (5.50 tbsp)

410 calories of White Rice, long grain, cooked, (2 cup)

348 calories of Peas, frozen, (452 grams)

30 calories of China Lily Soya Sauce, (3 tbsp)

29 calories of Celery, raw, (1.50 cup, diced)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Curry powder, (1 tsp)

4 calories of Celery seed, (0.50 tsp)

0 calories of (C) Vinegar, White (Gr Value), (1 tbsp)

0 calories of Salt, (1 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.