Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 460.6
Total Fat 10.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 0.0 g
Cholesterol 91.7 mg
Sodium 486.2 mg
Potassium 429.4 mg
Total Carbohydrate 64.0 g
Dietary Fiber 3.4 g
Sugars 5.6 g
Protein 14.7 g
Vitamin A 6.9 %
Vitamin B-12 0.6 %
Vitamin B-6 5.6 %
Vitamin C 247.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 12.1 %
Copper 16.5 %
Folate 39.2 %
Iron 12.0 %
Magnesium 2.9 %
Manganese 7.5 %
Niacin 40.3 %
Pantothenic Acid 12.1 %
Phosphorus 11.1 %
Riboflavin 22.6 %
Selenium 12.6 %
Thiamin 49.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Multi-Color Veggie Pasta With Pork

View the full Multi-Color Veggie Pasta With Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Multi-Color Veggie Pasta With Pork

5,640 calories of Ronzoni Healthy Harvest Whole Wheat Blend Linguine 4 oz Cooked, (62.67 oz)

173 calories of Smithfield Extra Lean Boneless Fresh Pork, (5.33 oz)

21 calories of Portabella Mushrooms, (78.87 grams)

20 calories of Kraft Reduced Fat Parmesan Cheese, (2 tsp)

14 calories of Yellow Bell Pepper, (0.17 cup)

13 calories of Santa Sweets Grape Tomatoes (Approx. 21 Tomatoes), (1.50 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Orange Bell Pepper, (0.17 serving)

1 calories of Fresh Oregano, (0.33 tsp)

0 calories of Basil, (0.04 tbsp)


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