Multi-Color Veggie Pasta With Pork
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 460.6
- Total Fat: 10.2 g
- Cholesterol: 91.7 mg
- Sodium: 486.2 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 3.4 g
- Protein: 14.7 g
View full nutritional breakdown of Multi-Color Veggie Pasta With Pork calories by ingredient
Number of Servings: 6
Ingredients
-
Santa Sweets Grape Tomatoes (Approx. 21 Tomatoes), 9 oz
Yellow Bell Pepper, 1 cup
Orange Bell Pepper, 1 serving
Onions, raw, 1 cup, chopped
Fresh Oregano, 2 tsp
Basil, .25 tbsp
Ronzoni Healthy Heart Whole Wheat Blend Pasta/Linguine, 376 gram
Portabella Mushrooms, 473.2 grams
Kraft Reduced Fat Parmesan Cheese, 18 tsp
Smithfield Extra Lean Boneless Fresh Pork
Directions
After rinsing. Chop in food processor: Peppers
Herbs. Chop onions. Put tomatoes in microwave bag and heat. Smash tomatoes in bag. After rest is chopped and all in microwave bowl and microwave some more. Cook pasta and drain. Put veggies in fry pan heat and then add pasta. Remove from heat and but in serving bowl add parmesian cheese and serve.
I used pork that was bbq earlier and sliced it.
Number of Servings: 6
Recipe submitted by SparkPeople user AWAITING1.
Herbs. Chop onions. Put tomatoes in microwave bag and heat. Smash tomatoes in bag. After rest is chopped and all in microwave bowl and microwave some more. Cook pasta and drain. Put veggies in fry pan heat and then add pasta. Remove from heat and but in serving bowl add parmesian cheese and serve.
I used pork that was bbq earlier and sliced it.
Number of Servings: 6
Recipe submitted by SparkPeople user AWAITING1.