Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 460.2
Total Fat 9.3 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 32.5 mg
Sodium 993.5 mg
Potassium 354.1 mg
Total Carbohydrate 60.9 g
Dietary Fiber 3.5 g
Sugars 5.8 g
Protein 33.4 g
Vitamin A 20.3 %
Vitamin B-12 4.2 %
Vitamin B-6 6.3 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 66.1 %
Copper 6.4 %
Folate 34.3 %
Iron 15.5 %
Magnesium 6.9 %
Manganese 10.7 %
Niacin 20.3 %
Pantothenic Acid 4.5 %
Phosphorus 18.4 %
Riboflavin 24.8 %
Selenium 16.7 %
Thiamin 29.3 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ziti

View the full Baked Ziti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ziti

200 calories of Barilla Pasta, Penne, (2 oz)

100 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.50 cup)

78 calories of Ricotta Cheese, part skim milk, (2 oz)

54 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.38 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)


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