Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 99.8 | Total Fat | 11.5 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 8.1 g |
| Cholesterol | 12.3 mg |
| Sodium | 43.2 mg |
| Potassium | 2.2 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.2 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.3 % |
| Vitamin E | 0.2 % |
| Calcium | 0.1 % |
| Copper | 0.1 % |
| Folate | 0.4 % |
| Iron | 0.2 % |
| Magnesium | 0.0 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.4 % |
| Riboflavin | 0.4 % |
| Selenium | 0.9 % |
| Thiamin | 0.1 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in anti-inflammatory mayo
View the full anti-inflammatory mayo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of anti-inflammatory mayo
96 calories of Extra Virgin Olive Oil, (0.80 tbsp)
4 calories of Egg Yolk, (0.07 large)
0 calories of Dijon Mustard (Great Value), (0.03 tsp)
0 calories of Apple Cider Vinegar, Bragg's Organic, (0.07 tbsp)
0 calories of Himalayan Pink Sea Salt, (0.02 tsp)
Calories per serving of anti-inflammatory mayo
96 calories of Extra Virgin Olive Oil, (0.80 tbsp)
4 calories of Egg Yolk, (0.07 large)
0 calories of Dijon Mustard (Great Value), (0.03 tsp)
0 calories of Apple Cider Vinegar, Bragg's Organic, (0.07 tbsp)
0 calories of Himalayan Pink Sea Salt, (0.02 tsp)