Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 564.2
Total Fat 19.6 g
Saturated Fat 4.5 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 2.9 g
Cholesterol 16.4 mg
Sodium 565.3 mg
Potassium 1,190.4 mg
Total Carbohydrate 77.6 g
Dietary Fiber 5.8 g
Sugars 2.8 g
Protein 24.3 g
Vitamin A 291.8 %
Vitamin B-12 3.9 %
Vitamin B-6 20.3 %
Vitamin C 78.9 %
Vitamin D 0.0 %
Vitamin E 17.2 %
Calcium 34.1 %
Copper 31.7 %
Folate 89.0 %
Iron 38.4 %
Magnesium 40.4 %
Manganese 118.4 %
Niacin 27.3 %
Pantothenic Acid 14.4 %
Phosphorus 33.3 %
Riboflavin 40.1 %
Selenium 29.1 %
Thiamin 27.0 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Israeli Couscous risotto

View the full Israeli Couscous risotto Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Israeli Couscous risotto

220 calories of Isreali Couscous, (1 serving)

91 calories of Flour, white, (0.20 cup)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

58 calories of Pine Nuts, (1 tbsp)

35 calories of Spinach, fresh, (15 leaf)

14 calories of Mushrooms, cooked, (0.33 cup pieces)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Vegetable Broth, (0.33 cup)


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