Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 339.1
Total Fat 11.8 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 75.0 mg
Sodium 1,044.3 mg
Potassium 639.2 mg
Total Carbohydrate 25.6 g
Dietary Fiber 4.0 g
Sugars 8.6 g
Protein 32.0 g
Vitamin A 201.5 %
Vitamin B-12 0.0 %
Vitamin B-6 21.0 %
Vitamin C 205.3 %
Vitamin D 0.0 %
Vitamin E 56.8 %
Calcium 44.6 %
Copper 8.5 %
Folate 30.5 %
Iron 20.3 %
Magnesium 7.1 %
Manganese 30.2 %
Niacin 8.4 %
Pantothenic Acid 4.4 %
Phosphorus 8.1 %
Riboflavin 8.6 %
Selenium 1.7 %
Thiamin 12.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paula's Beef Fajita Salad for One

View the full Paula's Beef Fajita Salad for One Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paula's Beef Fajita Salad for One

150 calories of Tyson Seasoned Steak Strips, (3 oz)

80 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.25 cup)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

30 calories of Hidden Valley, Fat Free Ranch Dressing, (2 tbsp)

17 calories of Baby Carrots, raw, (5 medium)

11 calories of Red Ripe Tomatoes, (3 cherry)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

4 calories of Lawry's Taco Seasoning, (0.50 tsp)


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