Paula's Beef Fajita Salad for One

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 339.1
  • Total Fat: 11.8 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,044.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 32.0 g

View full nutritional breakdown of Paula's Beef Fajita Salad for One calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1 cup mixed salad greens
    3 cherry tomatoes
    5 baby carrots
    1/2 green pepper
    3 oz Tyson Fajita Steak Strips
    1/4 cup Kraft 2% Shredded Mexican Four Cheese Blend
    1/2 tsp taco seasoning
    2 Tbsp Hidden Valley Fat Free Ranch Dressing


1. Heat steak strips in skillet
2. Chop all vegetables into bite-size pieces
3. Mix all ingredients together in salad bowl

I also have topped the salad with salsa and fat free sour cream for a little added flavor

Number of Servings: 1

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

Rate This Recipe