Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 263.9 | Total Fat | 7.4 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 57.8 mg |
Sodium | 380.7 mg |
Potassium | 212.8 mg |
Total Carbohydrate | 26.0 g |
Dietary Fiber | 4.8 g |
Sugars | 7.6 g |
Protein | 23.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.0 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.8 % |
Copper | 0.6 % |
Folate | 0.3 % |
Iron | 20.0 % |
Magnesium | 0.8 % |
Manganese | 6.0 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.9 % |
Riboflavin | 0.8 % |
Selenium | 0.4 % |
Thiamin | 0.2 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Honey Curried Lentils with Turkey
View the full Crockpot Honey Curried Lentils with Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Honey Curried Lentils with Turkey
129 calories of Ground Turkey Breast, (2.67 oz)
103 calories of Lentils, Red, (0.17 cup)
21 calories of Honey, (0.33 tbsp)
3 calories of Soy Sauce, (0.33 tbsp)
1 calories of Ginger, ground, (0.17 tsp)
1 calories of Garlic, (0.17 clove)
0 calories of Onion powder, (0.04 tsp)
Calories per serving of Crockpot Honey Curried Lentils with Turkey
129 calories of Ground Turkey Breast, (2.67 oz)
103 calories of Lentils, Red, (0.17 cup)
21 calories of Honey, (0.33 tbsp)
3 calories of Soy Sauce, (0.33 tbsp)
1 calories of Ginger, ground, (0.17 tsp)
1 calories of Garlic, (0.17 clove)
0 calories of Onion powder, (0.04 tsp)