Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 240.6
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 892.2 mg
Potassium 459.4 mg
Total Carbohydrate 39.1 g
Dietary Fiber 9.6 g
Sugars 5.7 g
Protein 20.1 g
Vitamin A 26.1 %
Vitamin B-12 68.2 %
Vitamin B-6 25.3 %
Vitamin C 77.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.9 %
Copper 5.2 %
Folate 9.6 %
Iron 34.8 %
Magnesium 3.9 %
Manganese 7.9 %
Niacin 33.2 %
Pantothenic Acid 19.1 %
Phosphorus 5.4 %
Riboflavin 18.8 %
Selenium 7.1 %
Thiamin 23.1 %
Zinc 41.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian chilli

View the full vegetarian chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian chilli

68 calories of fava beans (canned, Western Family), (0.31 cup)

58 calories of Yves Veggie Ground Round - Original, (0.32 cup)

32 calories of Campell's Tomatoe Soup (concentrated), (0.16 cup)

29 calories of canned chick peas (Safeway brand), (0.14 cup)

25 calories of Yellow Sweet Corn, Canned, (0.19 cup)

9 calories of Mushrooms, canned, (0.16 cup)

7 calories of Red Ripe Tomatoes, (0.29 medium whole (2-3/5" dia))

4 calories of Peppers, sweet, red, fresh, (0.11 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))


No nutrition or calorie comments found.