Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 264.0
Total Fat 8.7 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 23.3 mg
Sodium 1.8 mg
Potassium 34.2 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 0.3 g
Vitamin A 6.5 %
Vitamin B-12 0.2 %
Vitamin B-6 1.2 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 0.7 %
Copper 0.7 %
Folate 1.0 %
Iron 0.3 %
Magnesium 0.6 %
Manganese 1.4 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 0.4 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saffron Rice

View the full Saffron Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saffron Rice

180 calories of rice, basmati (dry measure 100 grams per 1/2 cup), (0.25 cup)

76 calories of Butter, unsalted, (0.75 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)


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