Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 272.1 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 41.3 mg |
Sodium | 1,777.3 mg |
Potassium | 12.2 mg |
Total Carbohydrate | 32.4 g |
Dietary Fiber | 10.5 g |
Sugars | 2.2 g |
Protein | 29.5 g |
Vitamin A | 0.7 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 11.3 % |
Copper | 0.0 % |
Folate | 0.3 % |
Iron | 22.4 % |
Magnesium | 0.6 % |
Manganese | 0.0 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.6 % |
Riboflavin | 1.0 % |
Selenium | 0.0 % |
Thiamin | 0.2 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in White chilli
View the full White chilli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of White chilli
194 calories of S&W White Kidney Beans (cannellini), (0.88 cup)
68 calories of Boneless Breast Chicken Tenderloin, (3 oz)
11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))
1 calories of La Victoria Green Chile Salsa, Mild, (0.25 tbsp)
Calories per serving of White chilli
194 calories of S&W White Kidney Beans (cannellini), (0.88 cup)
68 calories of Boneless Breast Chicken Tenderloin, (3 oz)
11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))
1 calories of La Victoria Green Chile Salsa, Mild, (0.25 tbsp)