Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 410.9
Total Fat 8.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 69.2 mg
Sodium 905.4 mg
Potassium 1,377.8 mg
Total Carbohydrate 59.6 g
Dietary Fiber 12.0 g
Sugars 4.8 g
Protein 29.8 g
Vitamin A 65.1 %
Vitamin B-12 4.2 %
Vitamin B-6 30.9 %
Vitamin C 81.3 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 12.3 %
Copper 37.4 %
Folate 17.1 %
Iron 39.7 %
Magnesium 33.1 %
Manganese 51.8 %
Niacin 33.5 %
Pantothenic Acid 9.8 %
Phosphorus 33.6 %
Riboflavin 15.2 %
Selenium 7.3 %
Thiamin 18.8 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta italiano revised for the big boys

View the full pasta italiano revised for the big boys Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta italiano revised for the big boys

150 calories of uncooked whole wheat pasta, (1.50 oz)

133 calories of Turkey, Ground turkey, 93% lean, (3.33 oz)

85 calories of Crushed Tomatoes, (264.67 grams)

19 calories of Zucchini, (0.67 cup, sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Garlic, (0.50 cloves)


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