Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 44.7
Total Fat 1.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 390.8 mg
Potassium 192.9 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.3 g
Sugars 1.4 g
Protein 1.1 g
Vitamin A 12.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 59.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 0.9 %
Copper 2.5 %
Folate 3.5 %
Iron 2.7 %
Magnesium 2.3 %
Manganese 4.9 %
Niacin 3.0 %
Pantothenic Acid 2.7 %
Phosphorus 2.5 %
Riboflavin 3.1 %
Selenium 0.6 %
Thiamin 3.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Soup

View the full Roasted Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Soup

15 calories of Coconut Milk, reduced fat (Amoy), (47.06 gram(s))

9 calories of Red Ripe Tomatoes, (0.24 cup, chopped or sliced)

6 calories of Peppers, sweet, red, raw, sliced, (0.18 cup)

6 calories of *Near East Long Grain & Wild Rice, (0.03 cup)

4 calories of Vegetable Broth, (0.24 cup)

3 calories of Onions, raw, (0.06 large)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of zuccini - Fresh, (0.06 cup)

1 calories of Garlic, (0.18 cloves)

0 calories of Sea Salt, 1/4 tsp., (0.24 serving)


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