Roasted Red Pepper Soup

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 44.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 390.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Roasted Red Pepper Soup calories by ingredient



Number of Servings: 17

Ingredients

    long grain wild rice
    celery
    zuccini
    onion
    garlic
    red chili pepper flakes
    sea salt
    red bell peppers
    tomatoes
    coconut milk
    vegetable broth
    parsley
    basil

Directions



Number of Servings: 17

Recipe submitted by SparkPeople user NSPANG.