Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 203.7
Total Fat 10.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.9 g
Cholesterol 42.3 mg
Sodium 186.3 mg
Potassium 381.5 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.2 g
Sugars 2.1 g
Protein 14.5 g
Vitamin A 28.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 3.3 %
Copper 5.0 %
Folate 8.3 %
Iron 12.0 %
Magnesium 4.5 %
Manganese 9.7 %
Niacin 4.8 %
Pantothenic Acid 2.5 %
Phosphorus 5.2 %
Riboflavin 5.0 %
Selenium 3.7 %
Thiamin 6.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oxtail soup

View the full Oxtail soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oxtail soup

107 calories of Oxtail, 1 whole tail, (0.17 serving)

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Parsnips, (0.17 parsnip (9" long))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

14 calories of Flour, white, (0.03 cup)

5 calories of Beef stock, home-prepared, (0.17 cup)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

1 calories of Pepper, black, (0.17 tsp)

0 calories of mixed dry herb, (0.17 tsp)

0 calories of Water, tap, (83.33 mL)


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