Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 218.9
Total Fat 6.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 36.0 mg
Sodium 145.7 mg
Potassium 443.2 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.9 g
Sugars 3.9 g
Protein 21.0 g
Vitamin A 281.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 56.6 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 5.3 %
Copper 6.6 %
Folate 14.5 %
Iron 5.7 %
Magnesium 6.7 %
Manganese 20.0 %
Niacin 4.7 %
Pantothenic Acid 5.0 %
Phosphorus 5.6 %
Riboflavin 8.0 %
Selenium 1.8 %
Thiamin 6.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and vegetable (anti-inflammatory) curry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and vegetable (anti-inflammatory) curry

99 calories of Ground Turkey (Lilydale extra lean), (90 gram(s))

42 calories of Sweet potato, (0.30 cup, cubes)

24 calories of Olive Oil, (0.20 tbsp)

16 calories of Carrots, raw, (0.30 cup, chopped)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.20 cup)

5 calories of Broccoli, fresh, (0.20 cup, chopped)

3 calories of Red capsicum - 1 cup (120g), (0.10 serving)

3 calories of Spinach, fresh, (0.40 cup)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Garlic (fresh, raw, 1 clove), (0.40 serving)

2 calories of Ginger Root (Fresh), (0.30 tbsp)

0 calories of chili powder, (0.05 tsp)

0 calories of turmeric, (0.25 tsp)

0 calories of *McCormick ground cumin, (0.10 tbsp)

0 calories of Mustard Seed, (0.05 tbsp)

0 calories of 1/8th tsp Paprika, (0.80 serving)

0 calories of Spices - ground corriander, (0.10 tbsp)


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