Chocolate Coconut Scones

Name: Chocolate Coconut Scones Recipe
Yield: 8
Ingredients: * *Organic All-Purpose White Flour 2 cup; * Granulated Sugar .2 cup; * Baking Powder 2 tsp; * Salt .25 tsp; * Butter unsalted 6 tbsp; * Milk 1% .5 cup; * Egg fresh 1 large; * Coconut raw .333 cup shredded; * Hershey's Special Dark Chocolate Chips 5 tbsp

Number of Servings: 8

Ingredients

* *Organic All-Purpose White Flour, 2 cup * Granulated Sugar, .2 cup * Baking Powder, 2 tsp * Salt, .25 tsp * Butter, unsalted, 6 tbsp * Milk, 1%, .5 cup * Egg, fresh, 1 large * Coconut, raw, .333 cup, shredded * Hershey's Special Dark Chocolate Chips, 5 tbsp

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user GS3677.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 268.0
Total Fat: 13.3 g
Cholesterol: 50.6 mg
Sodium: 214.1 mg
Total Carbs: 34.3 g
Dietary Fiber: 1.9 g
Protein: 4.5 g

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Member Reviews

CFORTUNA
there are no directions on how long to bake or at what temperature. - 4/27/10