Abby's Healthy Corn Bread
(23)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 c. White Flour1/4 c. Wheat Flour3/4 c. Corn Meal1/4 c. Sugar2 tsp. Baking Powder1/4 tsp. Salt1 c. Nonfat Milk1/4 c. Applesauce1 Egg
Directions
Mix dry ingredients in a bowl.
In another bowl, beat egg. Add remaining wet ingredients.
Add wet ingredients to dry ingredients.
Mix just until moistened
Bake 400 degrees for 20-25 mins.
Makes 16 2-inch squares.

Number of Servings: 16

Recipe submitted by SparkPeople user ABBYJORDAN13.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 81.1
  • Total Fat: 0.6 g
  • Cholesterol: 13.6 mg
  • Sodium: 109.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

Member Reviews
  • LOVEMYLAPTOP
     I love the substitution of applesauce for oil. I've done this with cakes, but never thought of it in cornbread. Great one! - 2/3/10
  • CHATTYCAT94
     After reading from some of the comments that this was dry, I added 1/3 c. applesauce instead of 1/4 c. It came out very moist, fluffy, and surprisingly sweet. I absolutely loved it! Thanks! - 11/16/11
  • CD12231667
     Good - 5/15/12
  • SUNBEAMJANEAL
     Very tasty. My entire family liked it. Next time, I think I will add a bit more salt. Other than that, perfect! - 8/5/09
  • PHOTOGIRLME
     This was an awesome recipe. I made it last night with our chili and it was tender, sweet and yummy! Even our dog couldn't get enough! She sneaked almost half the pan before we could stop her! - 2/28/09
  • SRIVERS1
     This was so good. Hubby really loved it - 8/24/19
  • CD13378844
     I used 1/2 cup of unsweetened applesauce as I had an abundance of it with nothing to use it for, when I ran across this recipe just in time to plan it to go with a dinner of Diet Coke sloppy joes. Yum!! Not sure how the sub affects nutrition, but it was great! I used a 9x13 pan to bake. - 10/31/13
  • CD13357147
     My first time making cornbread. I used all whole wheat flour and followed the recipe exactly, and it is super tasty! A great healthy alternative! - 11/22/12
  • CD13124512
     I'm all about eating healthy but it is hard to find a great tasting, healthy corn bread recipe that is as tasty and moist as the unhealthy recipe version. All I could taste was the wheat flour..blah. I wouldn't make this recipe again. - 10/9/12
  • SLAPHAPPY37
     Very dense, moist corn bread. I used 1/3-1/2 cup applesauce. It has a subtle sweetness and a mild corn flavor. Very good with chili! - 9/15/12
  • MNRNANA
     Added 1/2 c. applesauce. - 2/29/12
  • LETSLOSELOTS
     wonderful, loved it - 2/5/12
  • MAINEMOM9
     Very good. Could be dangerous to have around! Haha. Will make it again for sure. Didn't realize until It came out of the oven that I forgot the salt. It's great anyways. - 2/5/12
  • MAULIBU87
     Y U M M Y!!! - 6/16/11
  • PORITA
     I made this exactly as the recipe called for and it was pretty dry. I made it with chili, so it was ok for dipping, but probably won't make it again - 6/14/11
  • ZERTAMAL
     flavor was nice, but i found it a little heavier then i am used to...maybe it will taste better on the second day? - 5/13/11
  • GINGERSTX2STEP
     i hope you don't mind i added your recipe less the sugar to my jalopeno corn bread ... - 3/6/11
  • NCNAZARIO
     This was very good but not 16 servings. I made mine in my cast iron skillet. - 2/1/11
  • J-HANSEN
     Definitely not a 9x13 size, but I didn't realize that until after I had put the batter in the pan. I think to feed a family, this recipe should definitely be doubled. I used all whole wheat flour though, and that is pretty tasty.

    (I have a thing against white flour.) - 1/16/11
  • BITT3RSW33T3
     THis was amazing.. couldnt' have just one piece - 12/15/10
  • THATONEGIRL79
     I used wheat pastry flour and used 1/2 cup of it and 3/4 cup of white flour. The applesauce gives the bread just a bit of sweetness. My hubby liked this better than regular cornbread mixes we used to make. I think this will be our regular now! - 10/31/10
  • HSANDERS80
     Very good. I did 1/2 cup wheat flour, 3/4 cup bread flour. We like this version, and I will make it again and again. - 3/24/10
  • MOMMA_LITTLE
     This corn bread was very good! It has a little different texture than the regular corn bread recipe, but I liked it! I also liked the flavor! Thanks! - 1/21/10
  • VANNASHEWAN
     This was awesome! My husband and I love it and have been making it the whole week and can't get enough! thanks for a great low fat recipe that tastes great!! - 1/19/10
  • SHERKEV
     Made this just like you said.LOVED IT-this will be my new corn bread regular - 10/20/09



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