Single-Serving Mug Brownie
(28)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 Tablespoons Unsweetened Cocoa Powder2 Tablespoons Sugar2 Tablespoons Flourpinch of salt1/2 tsp Vanilla Extract1 tsp Canola Oil2-3 Tablespoons of water
Directions
Combine dry ingredients in a mug and blend with a fork. Add wet ingredients and blend well. (Will be quite thick. Add additional 1 Tbsp of water for a brownie that is less dense with a more gooey texture.

Nuke on high power approximately 1 minute, until desired consistency is reached. (Partially soft in the center is ideal; it cooks a bit after the time is up!)

Top with desired toppings and enjoy.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 225.7
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 584.7 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.8 g

Member Reviews
  • CD1569000
     Very tasty. Just what I was craving. I did add a sprinkle of baking powder, and cooked only 1 minute. - 8/25/15
  • YENDUCHAKA
     Delicious! I followed other reviewers' advice about adding a pinch of baking powder. I loved the texture and the hint of gooeyness around the edges. The flavor was rich but to me, not too much so. My three daughters loved it s well. It's sure to become a favorite here! - 2/24/15
  • HANOEMZ
     Just made this tonight added 1/4 tsp of baking powder. And it was amazing - 11/23/14
  • THENEXTJESS
     Also, I forgot to mention, but I added a small sprinkle of baking powder to the dry ingredients to make it fluffier. - 2/22/11
  • BLUETABBY
     Delicious! Noting a few comments about a rubbery texture, I also added a pinch of baking powder and a small squirt of honey (tends to make cakes moister). Works a treat! I baked it in a small square Corningware and it made 4 'brownies' -- 2 apiece for me and my hubby. - 7/23/14
  • MOVEITMARY
     Win!!!! I added a pinch of baking powder. Also I put a half cup of water in the microwave with it to keep it from getting a rubbery texture. Of course it's not the same texture as oven baked, but chocolatey and good. Do not overcook! - 4/2/13
  • CD11229317
     I tried this twice, adjusting microwave time and power level, but it still came out rubbery and too chewy for my taste. - 4/10/12
  • VIDA96
     That is good my friend. Just made it LOVE IT!!!! Shared it on facebook. - 1/18/11
  • LESLIELB
     good flavor but chewy and rubbery as most micro food is - 7/12/09

    Reply from SCHWEETIE13 (10/7/09)
    Aww.. I'm sorry to hear you were not pleased with it. Maybe try nuking a little less time and see if it improves the texture? We like ours soft in the middle, and I think that helps with the rubbery feel if you dont overbake it. Thanks for the comment tho :o)

  • JUNETTA2002
     Great - 3/13/21
  • AVERIGRACE
     It was horrible!!! It tasted raw 🤢 - 5/27/20
  • BROOKIE-COOKIE
     dont add as much cocoa powder as she says but other than that it is good - 4/20/20
  • TROYERMICHELE
     Added honey in place of vanilla. Also used a full quarter cup of water. Very gooey and just what I needed on this cold day! - 2/20/18
  • ALILDUCKLING
     Used dark coca and sugar substitute - Swerve granulated. Delicious! I appreciated that this is lower fat. 3rd try was better - added 1/4 tsp bp and reduced microw time to 3/4 minute. - 4/30/17
  • ERIN_POSCH
     i love mug recipes.... just the right size for kid treats and me treats without the left overs calling us! - 2/1/17
  • DRISCOOL
     awesome mug brownie recipe , better with some baking soda and choccie chips instead of half the sugar !! also i love pouring milk over the cake it sounds weird but it's THE BEST , just some tips :) - 1/25/17
  • TERRYBUG1
     love this brownie I will be making this again and again - 11/2/16
  • CHUMLEY54
     Too much cocoa. Texture is good.. a little less cocoa, maybe a little more sugar and I would increase the score. I might use milk instead of water too....we'll see. - 4/10/16
  • CD15212119
     I usually pass up on desserts but tonight I was in the mood for chocolate. I was eating within 5 minutes. I was out of baking powder but it needed a tiny bit. I will also add some vanilla and maybe a sprinkle of cinnamon next time. It was quicker than running out for a sweet and much cheaper. - 7/8/15
  • LOULOU2772
     Wonderful recipe. I cooked it really too much, and it became hard as a cookie ! What a delicious cookie. Next time, I will have a lighter hand on the cooking time. Thank you very much. I love it ! - 6/17/15
  • GMAM48
     Strong chocolate flavor. Maybe cut back a little on the cocoa powder. - 3/3/15
  • PIDDYCAN
     The sodium content in this recipe has to be wrong, it is almost 5 times the sodium in other brownie recipes and basically uses the same ingredients. Someone has to check - 2/25/15
  • RAHESS86
     Made with Special Dark cocoa powder and EVOO! PERFECTION! - 2/24/15
  • LILITHD
     Fantastic. Instead of unsweetened powder and sugar, I just added 2 Tbsp of chocolate milk mix. It was moist and chocolatey. I know what to make when my sweet tooth hits again. - 8/19/14
  • DTROGSTAD
     I love chocolate, but this was too much chocolate.Glad it wasn't too much work & ingredients. - 2/20/14



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