Puerto Rican pollo pinchos (chicken kabobs)

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Puerto Rican pollo pinchos (chicken kabobs)

4.8 of 5 (8)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 230.0

Total Fat: 16.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 20.0 g

View full nutritional breakdown of Puerto Rican pollo pinchos (chicken kabobs) calories by ingredient

Introduction

Puerto Rican inspired dish. Fantastic! Puerto Rican inspired dish. Fantastic!

Minutes to Prepare: 30

Minutes to Cook: 10

Number of Servings: 8

Ingredients

-2 lbs boneless skinless chicken thigh (cut the fat off and cut into cubes)

-.25 c olive oil

-1 packet goya sazon con culantro y achiote seasoning

-.5 tbsp goya adobo seasoning

-salt and pepper

Tips

I serve with my Puerto Rican arroz mamposteao (beans and rice).

Directions

Mix ingredients in a ziplock bag. Marinade chicken for at least a half hour. Put the chicken on skewers and grill until cooked through.

Tip- I make my skewers bigger than 4 oz servings for company, but use a food scale to measure out 4 oz for myself. This recipe makes 5-6 good sized skewers. You can also add onions, peppers, etc.

Serving Size: Makes 8, 4 oz servings