Halibut Tacos W/ Creamy corn and tomato slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.9
  • Total Fat: 7.6 g
  • Cholesterol: 10.6 mg
  • Sodium: 692.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 22.6 g
  • Protein: 15.8 g

View full nutritional breakdown of Halibut Tacos W/ Creamy corn and tomato slaw calories by ingredient
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Introduction

The fresh corn slaw in these tacos is amazing and a tasty way to get healthy raw veggies into a meal. To feel confident that you're making a difference for the oceans, choose pacific halibut (or harpoon caught swordfish council-certified sustainable fishery. The little bit you need to make this recipe so delicious is worth the money. The fresh corn slaw in these tacos is amazing and a tasty way to get healthy raw veggies into a meal. To feel confident that you're making a difference for the oceans, choose pacific halibut (or harpoon caught swordfish council-certified sustainable fishery. The little bit you need to make this recipe so delicious is worth the money.
Number of Servings: 6

Ingredients

    .45 boneless, skin-on halibut fillet, halved crosswise
    2 tsp Evoo
    .25 salt and groung black pepper
    4 cups shredded green cabbage
    .45 chopped fresh tomatoes
    2 tbsp mircle wip free
    2 tbsp lime juice
    2 ears corn, kernels removed
    6 low carb whole wheat mission tortillias
    .25 cup mild salsa

Directions

Brush halibut all over with oil; season with salt and pepper. Cook in a large skillet (or on the grill) over medium heat, flipping once, until golden brown and cooked through, about 10 minutes. Meanwhile, in a large bowl, toss together cabbage, tomatoes, mircle wip free, lime juice and corn to make a slaw. Remove and discard skin from halibut and the flake into bite size pieces. Fill tortillas with slaw and fish. Serve with salsa

Makes 6 tacos

Number of Servings: 6

Recipe submitted by SparkPeople user TXSWEETHEART82.

TAGS:  Fish | Dinner | Fish Dinner |

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