Weight Watchers Beef Cabbage Rolls

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 7.0 g
  • Cholesterol: 32.5 mg
  • Sodium: 431.6 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 17.9 g

View full nutritional breakdown of Weight Watchers Beef Cabbage Rolls calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1/3 head(s) savoy cabbage, about 8 whole leaves
    1/2 pound(s) uncooked lean ground beef (with 7% fat)
    1/2 cup(s) uncooked white rice
    1/2 cup(s) water
    1/4 cup(s) seasoned bread crumbs
    1 medium carrot(s), peeled and grated
    1 medium onion(s), finely chopped
    1 medium garlic clove(s), minced
    1 large egg white(s)
    1/2 tsp table salt
    1/4 tsp black pepper
    2 tsp olive oil
    29 oz canned diced tomatoes, with basil, garlic and oregano


* Wrap cabbage leaves in plastic wrap or moist paper towels and microwave on HIGH for 2 minutes, until soft. Cut off the thickest, white portion of the spine of each leaf to make leaves pliable and easy to fold; set aside.

* Combine beef, rice, water, bread crumbs, carrot, onion, garlic, egg white, salt and pepper in a large bowl; mix well.

* Spoon about 1/4 cup of beef mixture onto center of each leaf. Fold up bottom of leaf to cover filling, tuck in sides and then continue rolling to make loose rolls (rice will expand during cooking so it is important not to roll them too tightly).

* Heat oil in a large stockpot over medium-high heat; add rolls and sauté until golden brown on all sides, turning frequently, about 5 minutes. Add tomatoes and bring to a simmer. Reduce heat to low, cover and cook until cooked through, checking pot every 15 minutes and stirring to prevent sticking, about 1 hour. (If sauce thickens or reduces, add water.) Yields 2 rolls per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user KDKOSMO.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.