Vegetarian Spaghetti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 396.4
- Total Fat: 11.0 g
- Cholesterol: 29.7 mg
- Sodium: 252.3 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 7.3 g
- Protein: 17.6 g
View full nutritional breakdown of Vegetarian Spaghetti calories by ingredient
Introduction
Pasta dish with assorted vegetables Pasta dish with assorted vegetablesNumber of Servings: 4
Ingredients
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4 cups cooked spaghetti noodles
2 large tomatoes
1 cup tomato juice
2 cups chopped bell peppers
2 cups chopped celery
1 cup chopped onion
1 cup chopped broccoli
5 medium size asparagus spears
1 clove minced garlic
1 cup shredded cheddar cheese
Directions
Boil spaghetti noodles until desired consistency.
In a skillet, on medium heat, combine all vegetable ingredients including the tomato juice.
Cover, bring to boil and then reduce to simmer until vegetables are tender.
Divide into 4 portions and pour ingredients over cooked noodles, top with the grated cheese.
Place individual servings in microwave for about 10 seconds to melt the cheese topping.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZZYQUE.
In a skillet, on medium heat, combine all vegetable ingredients including the tomato juice.
Cover, bring to boil and then reduce to simmer until vegetables are tender.
Divide into 4 portions and pour ingredients over cooked noodles, top with the grated cheese.
Place individual servings in microwave for about 10 seconds to melt the cheese topping.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZZYQUE.
Member Ratings For This Recipe
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