French Apple Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 7.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 141.6 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.5 g

View full nutritional breakdown of French Apple Pie calories by ingredient
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Introduction

Not a low fat low calorie food. I made this for my husband's birthday and needed to know what the damage was. lol Not a low fat low calorie food. I made this for my husband's birthday and needed to know what the damage was. lol
Number of Servings: 8

Ingredients

    Pastry for 2 crust pie
    6c. apples, tart, pared and sliced
    1/2 c. raisins
    2/3 c. sugar, granulated
    1 tbsp. cornstarch
    1/2 tsp. cinnamon (more id you like)
    1 tbsp. lemon juice
    1/2 c. confectioner's sugar
    2 tbsp. water

Directions

Preheat oven to 400 degrees. Prepare pastry and line a 9 inch pie pan. Spread apples in pan. Sprinkle raisins over apples. Mix granulated sugar, cornstarch and cinnamon and sprinkle over apples. Drizzle lemon juice over apple mixture. Top with second crust. Bake 45 to 60 minutes or until apples are tender when pierced with a knife. Cool pie. Mix confectioner's sugar and water to make a thick frosting. Spread on slightly warm pie.

Number of Servings: 8

Recipe submitted by SparkPeople user STARR12961.

TAGS:  Desserts |

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