French Apple Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 367.6
  • Total Fat: 17.8 g
  • Cholesterol: 4.6 mg
  • Sodium: 243.3 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

View full nutritional breakdown of French Apple Pie calories by ingredient
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Number of Servings: 10

Ingredients

    1 9-inch pie crust
    1/2 C sugar
    3 tbsp flour
    1/4 tsp nutmeg
    1/4 tsp cinnamon
    1 dash salt
    5 C sliced tart apples

    Crumb topping:
    1 C flour
    1/2 C margarine
    1/2 C brown sugar

Directions

Combine sliced apples with sugar, flour, nutmeg, cinnamon, and salt, Turn into pie crust. Mix crumb topping ingredients until crumbly; top apple filling. Bake at 425 for 50 minutes, cover topping with aluminum foil if browning too quickly. Watch pie closely, may bubble over if overfilled.

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISTINA1126.

TAGS:  Desserts |

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