Cranberry crispy treat

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.2 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Cranberry crispy treat calories by ingredient
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Introduction

Add a touch of delicious tartness to an old favorite Add a touch of delicious tartness to an old favorite
Number of Servings: 16

Ingredients

    4 Cups crispy rice cereal
    4 Cups miniature marshmallows
    4 Tablespoons unsalted butter
    1/2 Cup dried cranberries (about 2 oz)

Directions

First, get an 8 x 11.5 baking pan and coat with cooking spray.
Melt the butter at a low heat. When completely melted add the marshmallows and continuously stir until the marshmallow mixture is completely melted and smooth. Immediately remove from heat and add the crispy rice cereal and cranberries. Stir until all of the cereal and cranberries are coated. Put the mixture in the sprayed pan and (if desired) even out the crispy treats by placing a sheet of wax paper down on top and then *smoothing* it out with your hands.
Makes 24 servings

Number of Servings: 16

Recipe submitted by SparkPeople user BLAZING_WIND.

TAGS:  Desserts |

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