Top Dog Corn Muffins (Sneaky Chef)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 7.1 g
  • Cholesterol: 34.3 mg
  • Sodium: 377.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Top Dog Corn Muffins (Sneaky Chef) calories by ingredient


Introduction

Missy from the Sneaky Chef was challenged to take the MN State Fair favorite, the corn dog, and turn it into something nutritious. We love these! Missy from the Sneaky Chef was challenged to take the MN State Fair favorite, the corn dog, and turn it into something nutritious. We love these!
Number of Servings: 9

Ingredients

    Egg
    Granulated Sugar
    Butter
    Sneaky Chef White Puree
    Milk
    Cheddar
    Hot Dog, small dice
    Yellow Cornmeal
    Sneaky Chef Flour Blend
    Baking Powder
    Baking Soda
    Salt

Directions

Preheat to 375, and spray miffin tin with cooking spray.
In a large mixing bowl, whisk together the eggs and sugar. Then whisk in the melted butter, white puree, milk, cheese, and hot dog pieces.
In another mixing bowl, whisk together the cornmeal, flour blend, baking powder, salt and baking soda.
Fold the wet ingredients into the dry and mix until flour is just moistened - dont over mix, will get dense muffins.
Scoop batter into muffin tins, filling just to the top.
Bake for 22-24 minutes, until tops are golden brown and toothpick comes out clean.

Serving Size: 9 Muffins

Number of Servings: 9

Recipe submitted by SparkPeople user ETJMOMMY.