Pumkin Pie Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 10.4 g
  • Cholesterol: 51.7 mg
  • Sodium: 227.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Pumkin Pie Cake calories by ingredient
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This is a dump cake, put everything in a bowl, mix and enjoy! This is a dump cake, put everything in a bowl, mix and enjoy!
Number of Servings: 18


    1 yellow cake mix
    3 large eggs
    1 can pumpkin
    1 cup skim milk
    1/2 cup canola oil
    2 teaspons pumpkin pie spice


Good with cream cheese frosting, but not neccessary if you want a few less calories.


Put all ingredients in mixer and mix until smooth. Bake at 375 in a 9x13 pan for 45 minutes or until done.

Serving Size: Makes 18 pieces

Number of Servings: 18

Recipe submitted by SparkPeople user MSHMOM12.

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