Chocolate Chip Banana Nut Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 317.8
  • Total Fat: 14.4 g
  • Cholesterol: 18.1 mg
  • Sodium: 235.4 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Chocolate Chip Banana Nut Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    2 c whole wheat flour
    1 T baking powder
    1/2 tsp salt
    1 cup sugar (or Splenda)
    3 ripe bananas, mashed
    3 T oil
    3 T milk
    1 lg egg
    1 cup chopped walnuts
    3/4 cup chocolate chips

Directions

Preheat oven to 400*. Beat the eggs, banana, oil and milk together in a large bowl. Combine flour, sugar (or Splenda), salt, and baking powder. Mix the dry ingredients into the wet and mix lightly until just combine. Add in nuts and chocolate chips and finish mixing. Divide batter into 12 muffin cups. Bake for 20-25 minutes. Let muffins cool before eating.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MAMMAED.

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