Mini Coconut Cream Pie

Mini Coconut Cream Pie
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 5.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 173.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Mini Coconut Cream Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Jell-o Coconut Cream Pudding (25g unprepared), 100 gram(s) (remove)
    Milk, nonfat (skim milk), 1.75 cup (remove)
    Keebler Mini Graham Pie Crust (23g, 1 pie crust), 6 serving (remove)
    *shredded coconut, 3 tbsp (remove)


Fix pudding as directed on package. Spoon a 1/2 cup of pudding into each pie crust, top with shredded coconut and cool in refrigerator for an hour.

Serving Size: 1 mini pie

Number of Servings: 6

Recipe submitted by SparkPeople user KADUFRESNE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.