Frozen Bananas with PB and Chocolate

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 47.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Frozen Bananas with PB and Chocolate calories by ingredient



Number of Servings: 18

Ingredients

    6 bananas
    8 TB PB2 mixed with .5 cup water
    6 TB Sugar Free Hershey's Syrup

Directions

Peel the bananas. Cut each into 3 equal portions, cross-wise. Cut each portion length-wise into halves. Place cut side up on a cookie sheet covered in parchment. Put in freezer until frozen. Take 1 tsp of PB and spread on each piece of banana. Drizzle chocolate syrup over the top and put back in freezer to harden. Take pieces out 5 mins before serving and enjoy.

Serving Size: Makes 18, 2 piece servings

Number of Servings: 18

Recipe submitted by SparkPeople user SJH505.

TAGS:  Desserts |