Peanut Butter Cookie dough bars

1/2 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1 tsp pure vanilla extract
1/4 cup creamy peanut butter
2 cups all purpose flour
1 can (14oz) sweetened condensed milk
2 cups mini chocolate chip morsels

For the frosting:
3/4 cup creamy peanut butter
3/4 cup semi-sweet chocolate chip morsels

Instructions:
1.) In a large mixing bowl, beat softened butter with brown sugar until fully combined. Add Vanilla and peanut butter, beat until fluffy. Add flour and sweetened condensed milk. Beat until everything is blended well. Fold in the mini chocolate chip morsels.

2.) Press into an 8inX8in baking dish.

3.) In a microwave safe, medium sized bowl, add peanut butter and chocolate chips for the frosting. Melt for one minute. Stir and spread over the cookie dough.

4.) Refrigerate for 3 hours ( or overnight). Cut into bite sized pieces. Store in a covered container for up to a week.

I used fat free sweetened condensed milk even though the recipe calls for sweetened condensed milk.
I lined my pan with plastic wrap to make it easier to get out.