Baked Egg with Tomato, Zucchini, & Mizithra Cheese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 233.6
- Total Fat: 18.5 g
- Cholesterol: 388.0 mg
- Sodium: 242.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.5 g
- Protein: 13.7 g
View full nutritional breakdown of Baked Egg with Tomato, Zucchini, & Mizithra Cheese calories by ingredient
Introduction
Easy Recipe! Easy Recipe!Number of Servings: 1
Ingredients
-
1 tsp Extra Light Olive Oil
2 tsp Mizithra and Romano Cheese Blend
1/8 Zucchini (sliced into small bits)
1 Cherry Tomatoe (sliced)
Black Pepper, to taste
2 large Eggs
A splash of Cream
Tips
Make it your own! Add your favorite ingredients!
Directions
Preheat the oven to 375. Grease a Ramekin with olive oil. Add a thin layer of cheese, barely covering the bottom of the dish. Slice a small tomato and about 1/8 of a zucchini squash and place in one layer over the cheese. Add a little pepper, if desired and sprinkle with a loose layer of the cheese. Add the eggs, a splash of cream, and finish with a little pepper and sprinkling of the cheese. Place Ramekin on a pan or cookie sheet in the oven. Cook 10-20 minutes, check at 10 minutes. (Mine was ready at 15 minutes.)
Serving Size: makes 1 baked egg
Number of Servings: 1
Recipe submitted by SparkPeople user MROSE331.
Serving Size: makes 1 baked egg
Number of Servings: 1
Recipe submitted by SparkPeople user MROSE331.