Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 233.6
Total Fat 18.5 g
Saturated Fat 6.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 8.0 g
Cholesterol 388.0 mg
Sodium 242.5 mg
Potassium 243.6 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.5 g
Sugars 1.2 g
Protein 13.7 g
Vitamin A 25.3 %
Vitamin B-12 16.3 %
Vitamin B-6 9.0 %
Vitamin C 5.9 %
Vitamin D 21.3 %
Vitamin E 0.4 %
Calcium 6.2 %
Copper 1.1 %
Folate 13.1 %
Iron 8.6 %
Magnesium 2.5 %
Manganese 2.3 %
Niacin 1.5 %
Pantothenic Acid 0.5 %
Phosphorus 21.5 %
Riboflavin 21.2 %
Selenium 0.1 %
Thiamin 0.8 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Egg with Tomato, Zucchini, & Mizithra Cheese

TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Egg with Tomato, Zucchini, & Mizithra Cheese

144 calories of Egg, fresh, whole, raw, (2 large)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

34 calories of Heavy Whipping Cream, (0.66 tbsp)

9 calories of Mizithra and Romano Cheese Blend, (0.60 tbsp)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1 serving)

0 calories of Pepper, black, (1 dash)


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