Chocolate Cheesecake Protein Pudding

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 256.0
  • Total Fat: 4.3 g
  • Cholesterol: 12.5 mg
  • Sodium: 502.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 35.5 g

View full nutritional breakdown of Chocolate Cheesecake Protein Pudding calories by ingredient


Introduction

High protein, indulgent guilt-free snack. If you really have a sweet tooth, this will knock you off your seat, with only 6 grams of sugar. High protein, indulgent guilt-free snack. If you really have a sweet tooth, this will knock you off your seat, with only 6 grams of sugar.
Number of Servings: 2

Ingredients

    1 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)
    99 gram(s) Dymatize Elite XT Rich Chocolate - 1 Scoop = 33g (by KPACK1)
    1 cup Horizon Organic 1% Milk

Directions

Incorporate all ingredients in blender and pulse until combined, or whisk in bowl (im lazy, so blender for me)

Pour in jars, and allow to set in refrigerator over night. It will be pudding consistency within 1 hour, so if you can't wait, you don't have to. I just usually make these ahead of time.

Serving Size: Makes 2 servings served in small mason jars

Number of Servings: 2

Recipe submitted by SparkPeople user TATIANAM8910.

TAGS:  Desserts |