Mississippi Crockpot Pot Roast with Venison

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 14.2 g
  • Cholesterol: 127.5 mg
  • Sodium: 746.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.1 g

View full nutritional breakdown of Mississippi Crockpot Pot Roast with Venison calories by ingredient
Submitted by:

Introduction

This recipe is usually made with a beef roast, but used a venison roast and it is still one of the very best roasts I have ever eaten! This recipe is usually made with a beef roast, but used a venison roast and it is still one of the very best roasts I have ever eaten!
Number of Servings: 8

Ingredients

    2-3 lb. roast, venison
    1 packet Pioneer Brand Brown Gravy Mix
    1 packet Ranch Dip, Dressing, & Recipe Mix
    6 Peperoncini
    1 stick Butter, unsalted

Directions

Put the roast into the crockpot. Combine the gravy mix and ranch mix and pour on top of the roast. Place 6 peperoncini peppers around and on the roast. Lay a stick of unsalted butter on top of the roast. Do NOT add any liquid if you are using beef. If using venison, a quarter cup of water may be added.

Cover and cook on low for 8 hours. Prepare to be transported to a new taste level!

Serving Size: makes 8 4-oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Beef/Pork |

Rate This Recipe