Mississippi Crockpot Pot Roast with Venison
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.1
- Total Fat: 14.2 g
- Cholesterol: 127.5 mg
- Sodium: 746.8 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.0 g
- Protein: 27.1 g
View full nutritional breakdown of Mississippi Crockpot Pot Roast with Venison calories by ingredient
Introduction
This recipe is usually made with a beef roast, but used a venison roast and it is still one of the very best roasts I have ever eaten! This recipe is usually made with a beef roast, but used a venison roast and it is still one of the very best roasts I have ever eaten!Number of Servings: 8
Ingredients
-
2-3 lb. roast, venison
1 packet Pioneer Brand Brown Gravy Mix
1 packet Ranch Dip, Dressing, & Recipe Mix
6 Peperoncini
1 stick Butter, unsalted
Directions
Put the roast into the crockpot. Combine the gravy mix and ranch mix and pour on top of the roast. Place 6 peperoncini peppers around and on the roast. Lay a stick of unsalted butter on top of the roast. Do NOT add any liquid if you are using beef. If using venison, a quarter cup of water may be added.
Cover and cook on low for 8 hours. Prepare to be transported to a new taste level!
Serving Size: makes 8 4-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user DBEAU57.
Cover and cook on low for 8 hours. Prepare to be transported to a new taste level!
Serving Size: makes 8 4-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user DBEAU57.