Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 270.1 |
---|---|
Total Fat | 14.2 g |
Saturated Fat | 7.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 127.5 mg |
Sodium | 746.8 mg |
Potassium | 364.2 mg |
Total Carbohydrate | 6.3 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 27.1 g |
Vitamin A | 9.2 % |
---|---|
Vitamin B-12 | 0.3 % |
Vitamin B-6 | 0.0 % |
Vitamin C | 1.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 1.3 % |
Copper | 0.1 % |
Folate | 2.1 % |
Iron | 21.9 % |
Magnesium | 0.1 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.3 % |
Riboflavin | 0.3 % |
Selenium | 0.2 % |
Thiamin | 2.1 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mississippi Crockpot Pot Roast with Venison
View the full Mississippi Crockpot Pot Roast with Venison Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mississippi Crockpot Pot Roast with Venison
136 calories of venison roast, raw, 1 pound, (4 oz)
106 calories of Butter, unsalted, (0.13 stick)
20 calories of Pioneer Brown Gravy Mix, (0.25 cup)
10 calories of Kraft Thick and Creamy Ranch Dip, Dressing Mix (dry 1.8g 1/16 of packet), (3.60 gram(s))
3 calories of Mezzatta Imported Golden Greek Peperoncini, (0.75 serving)
Calories per serving of Mississippi Crockpot Pot Roast with Venison
136 calories of venison roast, raw, 1 pound, (4 oz)
106 calories of Butter, unsalted, (0.13 stick)
20 calories of Pioneer Brown Gravy Mix, (0.25 cup)
10 calories of Kraft Thick and Creamy Ranch Dip, Dressing Mix (dry 1.8g 1/16 of packet), (3.60 gram(s))
3 calories of Mezzatta Imported Golden Greek Peperoncini, (0.75 serving)
No nutrition or calorie comments found.