Ginger Cookies - soft

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Nutritional Info
  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 3.7 g
  • Cholesterol: 6.1 mg
  • Sodium: 108.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Ginger Cookies - soft calories by ingredient


Introduction

These are a very good ginger cookie with a touch of glove, soft and chewy
 These are a very good ginger cookie with a touch of glove, soft and chewy
Number of Servings: 75

Ingredients

    1.25 Cup Shortening
    2Cup white sugar mix then add
    2 large eggs
    .5 cup molasses work in
    4 Cup flour
    4 tsp baking soda
    2 tsp ground ginger
    1 tsp salt - optional
    2 tsp cinnamon
    2 tsp ground cloves

Directions

Mix well and refridgerate 2 hours so dough is cool to work with.
Roll into approx. i" balls and place on ungreased cookie sheep - press lightly with fork
Bake @ 325 degrees for 7 - 8 minutes - watch closely so as not to overbake. Can bake longer for crunchy cookies.
Makes approx. 60 - 75 cookies, depending on size of ball

Number of Servings: 75

Recipe submitted by SparkPeople user CINDYQUIN.