Grilled Chicken Skewers with Satay Sauce

Grilled Chicken Skewers with Satay Sauce
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 7.5 g
  • Cholesterol: 41.3 mg
  • Sodium: 298.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.8 g

View full nutritional breakdown of Grilled Chicken Skewers with Satay Sauce calories by ingredient


Introduction

4 Points. Peanutty satay sauce is typically loaded with fat. We substituted a few ingredients to lighten ours up without sacrificing any of its bold flavor. 4 Points. Peanutty satay sauce is typically loaded with fat. We substituted a few ingredients to lighten ours up without sacrificing any of its bold flavor.
Number of Servings: 4

Ingredients

    9 oz uncooked boneless, skinless chicken breast, sliced into 8 pieces, or 8 chicken tenderloins
    1/8 tsp table salt, or to taste
    1/8 tsp black pepper, or to taste
    3/4 cup fat-free sour cream
    2 Tbsp reduced-fat peanut butter or Sunflower Seed Butter
    1 Tbsp low-sodium soy sauce
    2 tsp dark sesame oil

Directions

Preheat outdoor grill, stovetop grill pan or broiler.


Thread chicken tenders onto 8 individual metal or wooden skewers (soak wooden skewers in water first to prevent charring); season to taste with salt and pepper. Grill or broil skewers until chicken is cooked through, turning skewers frequently, about 5 to 7 minutes.


Meanwhile, whisk together remaining ingredients to make satay sauce. Yields 2 skewers and about 1/4 cup of sauce per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BELLATROTTA.

Member Ratings For This Recipe


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    The chicken came out nicely... the sauce didn't really taste the way i thought it would. I added some red peppers to make it a little more spicy. i would suggest to let the sauce sit for a bit to combine all the flavors, otherwise it just tastes like sour cream and peanut butter. I'll make it again. - 7/21/09