Butterscotch While Chocolate Chip Pudding Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 7.9 g
  • Cholesterol: 17.8 mg
  • Sodium: 138.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Butterscotch While Chocolate Chip Pudding Cookies calories by ingredient
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Introduction

Add instant flavor with instant pudding! Add instant flavor with instant pudding!
Number of Servings: 24

Ingredients

    1 Cup all purpose flour
    1 pkg (3.4 oz) Jello Instant Pudding Mix Butterscotch Flavor (NOT sugar-free)
    1 stick unsalted butter, softened
    .5 cup packed Brown Sugar
    1 tsp Baking Soda
    1 large Egg
    1 large Egg white
    1 pkg (12 oz) Nestle Toll House White Chocolate Chips

Tips

You cannot substitute the regular instant pudding mix with the sugar-free version. Your cookies will not bake correctly.

Have fun with the combinations! Try Vanilla flavor pudding mix and semi-sweet chocolate chips, or chocolate flavor and peanut butter chips.


Directions

Preheat oven to 350F.

COMBINE flour and pudding mix in small bowl.

In a large mixing bowl, beat butter on medium-high speed until light, fluffy and smooth (about 2-3 minutes). Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in morsels.

Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets.

Bake 9-12 minutes or until lightly browned and the cookies are set. Remove from oven and cool on baking sheets for 3-5 minutes. Transfer cookies to wire racks to cool completely.

Serving Size: Makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user BELASARIA.

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