Easy Pork Won Tons

3.9 of 5 (46)
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Nutritional Info
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 4.0 g
  • Cholesterol: 27.1 mg
  • Sodium: 143.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.3 g

View full nutritional breakdown of Easy Pork Won Tons calories by ingredient
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Make this restaurant favorite at home for a quick snack. Make this restaurant favorite at home for a quick snack.


    1 pound ground pork1/2 cup chopped water chestnutsPinch of salt1 tablespoon soy sauce1 egg2 green onions, chopped1 package Won Ton Wraps


1. Mix together first six ingredients. Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely).

2. Fry in small amount of oil, turning until golden brown. Serve hot with Sweet and Sour Sauce.

Makes 27 (2 won ton) servings.

Recipe courtesy of National Pork Board

For more recipes and ideas, please check out www.TheOtherWhiteMeat.com

TAGS:  Snacks |

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Member Ratings For This Recipe

  • 20 of 20 people found this review helpful
    I used a 24 mini muffin pan. I used a little olive oil to wet the wontons. I put them in the mini cups and I baked them a few minutes till brown. I left them open like little pockets. Ifilled them and baked about 6 minutes more. The were great. pawleysgirl - 1/19/09

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  • Bad
    9 of 20 people found this review helpful
    This recipe looks unhealthy... 4 g of fat for 2 wantons! No thanks on that bridge to nowhere. Good job on everyone else's suggestions to make this better though! sub turkey instead of pork; bake steam or boil, not fry; add fiber in the form of vegetables; use egg whites only. - 4/26/10

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  • 8 of 9 people found this review helpful
    I make these quite a bit, for parties, or just for a fun easy snack. Try adding some fresh ginger and substitue ground turkey for the pork. An easy quick dipping sauce: soy sauce, mint jelly, sesame oil and a dash of hot chili oil or hot sauce.
    - 4/25/10

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  • 8 of 9 people found this review helpful
    Sounds like a great use for leftover turkey! - 11/26/08

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  • Incredible!
    6 of 7 people found this review helpful
    This is very good.Instead of the green onions ( my mom can't eat them ) I used a package of frozen mixed vegetables and chopped them up really small.It was still very good. - 11/25/08

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