TUrkey Sausage and Egg Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 3.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 125.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

View full nutritional breakdown of TUrkey Sausage and Egg Muffin calories by ingredient
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Number of Servings: 12


    Brown sausage, combine eggs and sausage in bowl. Pour into muffin pans. Bake at 350 for 20 min.


Number of Servings: 12

Recipe submitted by SparkPeople user MRSJEND.

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