Dairy Free Double Chocolate Espresso Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 117.2
- Total Fat: 6.6 g
- Cholesterol: 17.0 mg
- Sodium: 59.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
View full nutritional breakdown of Dairy Free Double Chocolate Espresso Cookies calories by ingredient
Introduction
From Taste of Home and altered by me to be dairy free From Taste of Home and altered by me to be dairy freeNumber of Servings: 36
Ingredients
-
3 oz unsweetened baking chocolate, chopped
2 cups or 12 oz dairy free semi-sweet chocolate chips, divided
1/2 cup dairy free margarine stick, cubed
1 tbs instant coffee granules
1 cup plus 2 tbs sugar
3 eggs
3/4 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
Directions
In a microwave safe bowl combine unsweetened chocolate, 1 cup chocolate chips, dairy free margarine sticks, and instant coffee.
Microwave on high in 30 second intervals stirring after each until melted and smooth.
Set aside to cool.
In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored.
Beat in melted chocolate mixture.
Combine flour, baking powder, and salt in a small bowl; add into the chocolate mixture.
Stir in the remaining chocolate chips. (Note - dough will be pudding like consistancy. Let set a bit before baking to make it easier to handle.)
Drop by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
Bake at 350 for 10 to 12 minutes or until puffed and the tops are cracked.
Cool for 5 minutes before removing from pans.
Makes 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user SLCOLMAN.
Microwave on high in 30 second intervals stirring after each until melted and smooth.
Set aside to cool.
In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored.
Beat in melted chocolate mixture.
Combine flour, baking powder, and salt in a small bowl; add into the chocolate mixture.
Stir in the remaining chocolate chips. (Note - dough will be pudding like consistancy. Let set a bit before baking to make it easier to handle.)
Drop by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
Bake at 350 for 10 to 12 minutes or until puffed and the tops are cracked.
Cool for 5 minutes before removing from pans.
Makes 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user SLCOLMAN.