Pork Tenderloin with Marinara and Pasta

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 3.7 g
  • Cholesterol: 26.9 mg
  • Sodium: 539.7 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 19.6 g

View full nutritional breakdown of Pork Tenderloin with Marinara and Pasta calories by ingredient


Introduction

Pasta with pork and marinara Pasta with pork and marinara
Number of Servings: 10

Ingredients

    portk tenderloin
    tomato sauce
    tomato paste
    onion
    oregano
    black pepper
    garlic powder
    basil
    rosemary
    country crock
    barilla rotini

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user MJRLSPARK.

TAGS:  Beef/Pork |