Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 271.8
Total Fat 3.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 26.9 mg
Sodium 539.7 mg
Potassium 586.2 mg
Total Carbohydrate 41.6 g
Dietary Fiber 5.9 g
Sugars 6.0 g
Protein 19.6 g
Vitamin A 11.1 %
Vitamin B-12 3.1 %
Vitamin B-6 15.8 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 5.5 %
Copper 9.0 %
Folate 27.6 %
Iron 21.7 %
Magnesium 8.3 %
Manganese 13.4 %
Niacin 26.0 %
Pantothenic Acid 4.9 %
Phosphorus 13.1 %
Riboflavin 24.3 %
Selenium 25.3 %
Thiamin 51.7 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin with Marinara and Pasta

View the full Pork Tenderloin with Marinara and Pasta Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin with Marinara and Pasta

168 calories of Barilla Plus Rotini (2 oz, 56 grams), (1.60 oz)

68 calories of Pork Tenderloin, (0.10 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

24 calories of Tomato Sauce, (0.30 cup)

11 calories of Tomato Paste, (0.05 cup)

6 calories of Garlic powder, (0.20 tbsp)

4 calories of Country Crock, Shedd's Spread Country Crock Plus Yogurt, 1 Tbsp , (0.10 serving)

3 calories of Pepper, black, (0.20 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Oregano, ground, (0.20 tbsp)

0 calories of Rosemary, (0.03 tbsp)

0 calories of Basil, (0.03 tbsp)


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