Taco Bell Cheesy Double Decker Taco Dinner (Home Originals)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 390.0
- Total Fat: 19.2 g
- Cholesterol: 67.8 mg
- Sodium: 1,119.8 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.4 g
- Protein: 22.8 g
View full nutritional breakdown of Taco Bell Cheesy Double Decker Taco Dinner (Home Originals) calories by ingredient
Number of Servings: 6
Ingredients
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Taco Bell Cheesy Double Decker Taco Dinner Kit (Home Originals) - includes 6 hard tacos, 6 flour tortillas, Nacho Cheese sauce, taco seasoning
1lb Ground Turkey
1/2c Mild Cheddar Cheese
2 Roma/Plum tomatoes
1c Romaine Lettuce
2tbsp Sour Cream
Directions
Makes 6 tacos
Cook and brown ground turkey. Once browned add taco seasoning mix (that came in kit) and 3/4cup water. Bring to boil; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally.
While ground turkey cooks, chop romaine lettuce, tomatoes. Place in individual bowls. You can also measure the cheese and sour cream and set aside so that you will not add more then what the recipe calls for.
Remove Tortillas from foil wrapper. Heat flour tortillas and taco shells as per directions on box: Place tortillas on microwavable plate. Separate taco shells and place on top of tortillas. Microwave on High 1 minute or utnil warm.
Next spread each tortilla with 1-1/3 tbsp of the Nacho cheese sauce. place taco shell on cheese sauce; fold tortilla over taco shell. Fill each shell with seasoned 2-3 tbsp ground turkey; top with sour cream, lettuce and tomatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSY+3.
Cook and brown ground turkey. Once browned add taco seasoning mix (that came in kit) and 3/4cup water. Bring to boil; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally.
While ground turkey cooks, chop romaine lettuce, tomatoes. Place in individual bowls. You can also measure the cheese and sour cream and set aside so that you will not add more then what the recipe calls for.
Remove Tortillas from foil wrapper. Heat flour tortillas and taco shells as per directions on box: Place tortillas on microwavable plate. Separate taco shells and place on top of tortillas. Microwave on High 1 minute or utnil warm.
Next spread each tortilla with 1-1/3 tbsp of the Nacho cheese sauce. place taco shell on cheese sauce; fold tortilla over taco shell. Fill each shell with seasoned 2-3 tbsp ground turkey; top with sour cream, lettuce and tomatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSY+3.